Stories in Chef

Chef Files: Mark Shafer, Sandbars Raw Bar & Grill

I started washing dishes at 15 just to make some money to get a car and take out girls. Then I was working at Chili’s while going to school to be a teacher. That really taught me the back end of the restaurant business.

Apr 2


The Chef Files: Richard Bruce, Top Palmer, Pigman’s BBQ

Richard Bruce, Top Palmer took over Pigman's

Feb 17


The Chef Files: Joey Russo, Russo’s Bistro & Bar

This edition of The Chef Files from the Outer Banks Restaurant Association features Joey Russo, owner and chef at Russo’s Bistro & Bar, 3712 N. Croatan Highway in Kitty Hawk.

Apr 14


The Chef Files: Evan Hayes at Blue Water Grill & Raw Bar

This edition of The Chef Files from the Outer Banks Restaurant Association features Evan Hayes, executive chef at Blue Water Grill & Raw Bar at Pirates Cove Marina on the Manteo-Nags Head causeway.

Feb 16


The Chef Files: Tony Duman, Outer Banks Brewing Station

The first edition of The Chef Files from the Outer Banks Restaurant Association features Tony Duman, executive chef at the Outer Banks Brewing Station in Kill Devil Hills.

Feb 5