Stories by Rosie Hawthorne

Rosie’s recipes: Valentine’s breakfast sweet for your sweet

Nothing says “Happy Valentine’s Day” better than sweets for your sweet and Rosie Hawthorne got a perfect breakfast sweet roll to start that special day off just right – heart-shaped pecan and cinnamon sweet buns.

Feb 10


Rosie’s recipes: Toasty comfort food and a cool dessert

January is a time for new beginnings. Mind you, I don’t do “resolutions,” but I’ve resolved/decided to tackle two dishes I’ve never had before and have always wanted to try -- Welsh Rabbit and Baked Alaska.

Jan 21


Rosie Hawthorne’s recipes: Toasting the season with crostini

During the holidays, it’s always a good idea to have something on hand for a quick and versatile appetizer. Crostini lend themselves to a panoply of toppings, allowing an endless scope of flavors and seasonal accoutrements.

Dec 19


Rosie Hawthorne’s recipes: Puff, the magic pastry

Puff pastry begins with a block of butter wrapped in dough. Then it’s rolled out and folded in an exact series of turns until you get alternating layers of dough and butter.

Nov 28


Rosie Hawthorne’s recipes: The beurre necessities

Plugrá is a European-style butter made in the United States. The name “Plugrá” is from the French, “plus gras,” meaning “more fat.” And that’s the difference between regular butter and European-style -- the fat content.

Oct 19


Rosie Hawthorne’s Recipes: Oh, the pastabilities

Imported Italian pasta is vastly superior to domestic pasta. One is able to cook the imported pasta to that perfect degree of toothy tenderness -- al dente. It swells considerably, meaning it will go farther.

Sep 11


Sit back and chill with some lighter fare for the beach

At some point, you need nourishment. Nothing heavy, mind you, but enough to keep you going throughout the day -- snack food that’s sustainable itself and that sustains you.

Jul 31


Glorious summer perfection: Peach recipes you’ll love

To celebrate the peach, I have a quartet of recipes for you – peach ice cream, a peach tart, peach syrup on waffles, and a peach crisp. Please enjoy the best summer has to offer.

Jul 26


Rosie Hawthorne’s recipes: And the beet goes on!

Have you ever heard anyone say, “Oh, can I have your beets?” I didn’t think so. But after eating this intense and earthy concoction, you might just find yourself saying it. Try this salad with my vinaigrette dressing.

Jun 29


Try some of these great recipes with great olive oil

Selecting an olive oil, like picking out a wine, can be a daunting task. I remember many times standing in front of the array of olive oils at a supermarket and really not knowing what I was looking at.

Jun 27


Rosie’s Hawthorne’s Recipes: The world is my scallop

If I had to pick a favorite seafood, it might just be scallops. They're sweet, tender, delicately flavored, and they're quite the versatile little bivalve. Scallops can be baked, poached, seared, broiled, fried, and ceviched.

May 29


Rose Hawthorne’s recipes: ‘Red beans and ricely yours’

Red beans and rice. Such a simple, basic dish. A dish with variations on a theme. And a dish with history. I love it when my food comes with a history lesson. When I think about red beans and rice, I think about New Orleans cooking.

Apr 26