What’s for Supper with Sharon Peele Kennedy: Crab cakes

By on July 11, 2017


We’re excited to welcome Sharon Peele Kennedy to The Outer Banks Voice. She will be presenting her recipes — with a Hatteras flair — regularly on our food page, OBX Voice Cafe.

Crab Cakes
1 lb crabmeat
2 slices bread, crust removed
1-2 tbsp mayo
1-2 tsp old bay
1/2 tsp mustard
1 egg
Mix bread, mayo, old bay, mustard,egg, mix well, add in crabmeat, making sure to remove any shells from the meat. Make into patties, they can be fried, sauteed or broiled.

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Comments

sharon kennedy

July 15, 2017 4:00 pm

Cathie, my eggs were small,I adjusted measurements, thank you for responding

sharon kennedy

July 15, 2017 3:55 pm

Pat I had meant to say 1 tsp of old bay, the recipe calls for 2. sorry for mistake.

Cathie

July 14, 2017 5:22 pm

Just an FYI–In the video, 2 eggs are used, but the written recipe says 1.

Pat Kappel

July 13, 2017 10:33 am

Simply sublime classic Maryland recipe but question the amount of Old Bay. Typo? 1/2 teaspoon would be more in proportion to one pound of crabmeat.

sharon kennedy

July 12, 2017 10:40 pm

It can be torn, thank you for asking

JoAnne Hale

July 12, 2017 9:11 am

Should the bread be cut/torn into small pieces?

Comments are closed.